The plant forms clusters of leaves tinged red with a deep red rib.The leaves can be gently cooked like Spinach and the ribs treated like Asparagus. Pick young stems and the plant will keep producing new growth. Ideal as a baby leaf and adds colour to salads, with its remarkable red petioles, mid-rib and veins.
Seed Count - 100
When to sow
April to July
Sow direct into the growing site 2cm deep in rows 35-40cm apart.
What to do next